Hi welcome back! last time I gave you guys a pumpkin spice Frappuccino recipe with a very brief recipe for a vanilla version. This one is perfect for a hot day or just as a treat. like my previous recipe this one is Caffeine-Free, and way less expensive than actual Starbucks. I hope you like it!
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Tips and Tricks
♡ Use whole milk for a thick and creamy sip.
♡ Whipping cream gives it a rich, and wonderful thickness,
♡ Vanilla beans are expensive you can use vanilla extract if you want.
♡ You can make your own whip cream.
♡ As a bonus you can top with nonpareils' sprinkles.
Ingredients
- 2 cups of Ice
- 1 cup Whole Milk
- 3 Tablespoons Granulated Sugar
- 1/2 Cup Heavy Cream
- 1 Teaspoon Vanilla Extract
- Whipped cream Optional
- Sprinkles Optional
Course: Drinks Cuisine: American Prep Time: 1 Minute
Total Time: 2 Minutes Serves: 2 Adapted From: Milk and Pop
Adapted By: Mia Adams
Directions
- In a blender pulse together Ice, Milk, Sugar, Heavy Cream, and Vanilla Extract until combined.
- Pour in two separate glasses and top with whipped cream and sprinkles.
- Serve immediately.
- Enjoy your deliciously creamy Frappuccino!
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Whipped Cream
In a medium mixing bowl using a hand-mixer whip together 1/2 a cup of Heavy Cream and 2 Tablespoons of Granulated Sugar.
Hope you had as much fun as I did making this recipe! God bless!
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