Copycat Starbucks Pumpkin Frappuccino Recipe (No Caffeine)

 By Mia Adams 

About Mia

Fall is here and everybody is in the mood for pumpkin or apples! I thought it would be a great idea to make a pumpkin spice Frappuccino recipe to share. During fall I love all thing pumpkin and spice, and I'm guessing that since you clicked on this you either already love pumpkin spice or you want to try something new. Even better this recipe is kid-friendly so your whole family can enjoy it too. most of the time we would go to Starbuck for these delicious drinks but unfortunately, it's not exactly cheap, so instead you can make your own at home for way less. so, what are you waiting for let get baking!




   Tips and Tricks

♡ Use whole milk for a thick and creamy sip.

♡ Whipping cream gives it a rich, and wonderful thickness,

♡ Vanilla beans are expensive you can use vanilla extract if you want.

♡ You can make your own whip cream.

Ingredients 

  • 2 Cups Whole Milk
  • 1 Cup Heavy Cream
  • 6 Tablespoons Granulated Sugar
  • 2 Teaspoons Vanilla Extract
  • 4 Cups Ice                                                              
  • 1/2 Cup Pumkin Puree 
  • Whipped Cream Optional
  • Pumkin Pie Spice Optional

Course: Drinks        Cuisine: American        Prep Time: 1 Minute
Total Time: 2 Minutes        Serves: 4 Drinks        Author: Mia Adams
Directions

  1. Put Whole Milk, Heavy Cream, Sugar, Vanilla, Ice, and Pumpkin Puree into blender and blend until combined.

  2. Pour evenly into four cups and add whipped cream, garnish with pumpkin pie spice.
  3. Enjoy Your delicious Frappuccino.

Whipped Cream Directions

  • In a mixer whip on high speed, 1 Cup of Heavy Cream and 3 Tablespoons of Sugar. 
  • Mix until stiff.


Notes
Vanilla
  • You can make a regular Vanilla Frappuccino just by removing the Pumpkin Puree as well as the Pumpkin Spice.


Hope you enjoy your Pumpkin Spice Frappuccino as much as I did. God Bless!




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