By Mia Adams
Hi! welcome to my very first post as a blogger. I really hope you enjoy this recipe as much as I do. blossom cookie is a wonderful thing to bake in your spare time, or for events and parties. I love these cookies because of their texture and their flavor and, as a bonus these cookies have no peanut butter, so they are allergy friendly. I adapted this recipe from welcome to the table. enjoy!
Ingredients List
- 48 Hershey's Kisses
- 1/2 cup of butter room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 14 teaspoon salt
- 2 tablespoons milk
Directions
Yields: 36 cookies Prep Time: 20 minutes Cook Time: 8-10 minutes
- Preheat oven to 350°F. Line two cookie sheets with parchment paper. Open all the candies.
- With a handheld mixer cream together the butter, sugar, egg, and vanilla until combined. in a medium bowl stir together the flour, baking soda, and salt, alternate between the Dry ingredients and the milk, mixing until blended well.
- Shape the cookie dough into 1-inch balls or use a 2-tablespoon cookie scoop and place on your cookie trays.
- Bake for 8-10 minutes, or until edges are golden and cookies are set.
- remove from oven and let cool for 3-5 minutes.
- once cool press a Hershey into each individual cookie.
- remove the cookies from the sheet pan and let cool on a wire rack completely.
- Now eat your yummy, delicious cookies! They can last up to a week.
Want to try some of my other recipes?
Ohhh does that have the texture as a butter cookie? I saw your sister was a huge fan! Yum!
ReplyDeleteHi! It is more of a chocolate chip cookie rather than a butter cookie but, it does have resemblance in texture.
ReplyDelete